At PopCity, we make Pops that aren’t just frozen treats—they’re a whole experience. And for businesses, they’re an easy way to add something special to your menu without the hassle of complex desserts.
Here’s why more hotels, restaurants, and cafés across Dubai are adding PopCity Pops to their offerings—and why yours should too.
1. It’s an Easy Sell (Because Everyone Loves Frozen Treats)
It’s hot in Dubai. People look for ways to cool down—especially when they’re at a beachside café, a rooftop bar, or even a hotel poolside lounge.
Pops sell themselves. They’re quick to serve, no prep needed, and instantly refreshing. Plus, with flavors like Mango, Passion Fruit, and Pina Colada, they cater to everyone, from kids to adults looking for a light dessert.
If your business wants a simple, no-effort dessert option that customers already crave, this is it.
2. A Healthier Alternative That Customers Want
Ice cream is great, but more people are looking for healthier dessert options. Many avoid dairy, sugar, or artificial flavors. That’s where PopCity Pops win.
- No artificial flavors – Made with real fruit.
- Dairy-free options – Great for lactose-intolerant customers.
- Low-calorie – A lighter, guilt-free dessert.
When a customer checks the menu and sees a popsicle made from fresh fruit with no artificial ingredients, it’s an instant yes.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
3. Simple Storage, No Kitchen Needed
For a busy café or hotel, the last thing you need is complicated storage and prep. Unlike ice cream or fancy plated desserts, Pops require zero kitchen work.
- Just stock them in the freezer.
- No special equipment needed.
- Serve it in seconds.
For beach clubs, poolside bars, hotel lounges, and coffee shops, this is the easiest dessert to add to the menu without hiring extra kitchen staff or taking up space.
4. High-Profit, Low Waste
Here’s the reality: Pops are a high-margin product.
With most desserts, there’s waste—half-eaten cakes, melting ice cream, plates left behind. Pops? They get fully eaten, no mess, no leftovers.
And because they’re frozen, there’s no rush to sell before they expire. It’s a low-risk, high-return menu item.
5. Perfect for Events, Catering & Upselling
If your hotel, resort, or café caters to events—weddings, corporate meetings, or private gatherings—then PopCity Pops give you a new way to upsell and boost revenue.
Imagine offering custom-branded Pops for a hotel event or a beach club party. Or adding them to kids’ menus at restaurants.
Businesses that already serve PopCity pops see customers ordering more, especially when paired with summer drinks and cocktails.